Portage Bay Cafe (www.portagebaycafe.com)
Ok, so there aren’t a thousand toppings, but Portage Bay’s toppings bar is what they are famous for. You decide what you want on your breakfast here, and the combinations and options are nearly endless. Order pancakes, waffles, french toast, or oatmeal and you get free dibs to the toppings bar, where you’ll find blueberries, strawberries, blackberries,pretty much every berry, as well as a bunch of nut options and syrups! The rule, take all you want, but eat all you take.
Other very, very notable menu items for those, like me, who aren’t a big fan of bready breakfasts are:
- Migas – A warmed-flour tortilla stuffed with three organic eggs scrambled with smoked chipotle peppers, organic medium and sharp cheddar, cumin, fresh basil, homemade pico de gallo and sour cream. Served with fresh avocado.
- Portage Bay’s benedicts, like the crab cake benedict (no english muffin), or my favorite, the southwestern benedict which has jalapeƱo cornbread instead of an english muffin and is topped with a flavorful salsa instead of hollandaise.
I also love the fact that Portage Bay Cafe is dedicated to sustainability, sourcing as many of their ingredients as they can locally and organically. Basically, the food is tastier & there’s less carbon eating up the ozone than at other breakfast joints!
Portage Bay Cafe has locations around the city – in the U District, in South Lake Union, and in Ballard. They are open 7:30am – 2:30pm every day.







